Restaurants and cafés: a business like yours

Website and counter sales for cafés and restaurants

A menu website, delivery orders and counter sales in one list, for a café or small restaurant.

What gets in the way

  1. The menu lives in photos on social media and goes out of date
  2. Delivery orders come in by phone and messages and are hard to keep track of
  3. Counter sales and online orders are recorded in different places
  4. Customers keep asking about opening hours and delivery areas
Café latteCinnamon rollsIced coffee

Sold at the counter, gone from the website.

A face oil is rung up at the counter and paid in cash. The stock count on the website drops from 12 to 11.

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The Biizay point of sale: a grid of product photos with prices in rupees and a cart with cash and card

A face oil is rung up at the counter and paid in cash. The stock count on the website drops from 12 to 11.

An order comes in. You see it first.

A new website order arrives at the top of the Orders list, the count waiting for you goes up, and the order opens ready to confirm.

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The Biizay Orders screen: sales figures, status tabs and a list of website, counter and phone orders in rupees

A new website order arrives at the top of the Orders list, the count waiting for you goes up, and the order opens ready to confirm.

How a café runs on Biizay

  1. Put the menu onlineEach dish and drink is a product with a photo and a price, grouped into categories such as breakfast, mains and drinks. Change a price and the menu is current at once.
  2. Set where you deliverDelivery zones and rates you choose, including free delivery over an amount. Cash on delivery is on from day one.
  3. Take orders in one listOnline orders and counter sales land in the same order list, so nothing is lost between the phone, messages and the till.
  4. Ring up walk-insUse the point of sale in your browser for customers at the counter; it uses the same menu and prices.
  5. Let the site answer the usual questionsAdd your opening hours and contact details in Store details. Biity uses them to answer common questions, and can hand the customer to you on WhatsApp.

Your menu as a website

Design the home page in the page builder and keep it current yourself, with no developer. Each category gets its own page, so a search for your café's breakfast menu lands somewhere useful.

Start a café or restaurant store: 14-day Pro trial, no card needed

Plans and prices in rupees, dollars and dirhams

Counter sales on the same menu

Biity, the shop assistant

What you get

Learn it

Questions

Can I put my menu online?

Yes. Each item is a product with a photo, price and category.

Can I take delivery orders?

Yes, with cash on delivery and delivery rates you set.

Is there table ordering or a kitchen screen?

No. Online orders arrive in your order list, next to your counter sales.

Can I record walk-in sales?

Yes, on the point of sale in your browser.

How do I start?

Create your store; every new store gets a 14-day Pro trial with no card needed, and you can pick a plan before it ends.

Open a store built for the way you work.

14-day Pro trial, no card. Everything is in the same account.